おまかせコース
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写真はおまかせ江戸前にぎり寿司です。ネタは季節や日によって変わります。
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おまかせ寿司コース 6,500円
（付き出し・刺身4点・酢の物・にぎり寿司5貫・巻物野菜のにぎり寿司・巻物・お椀・自家製抹茶シャーベット） |
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おまかせ江戸前にぎり寿司 8,000円
（付き出し・にぎり寿司12貫・巻物・お椀） |
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◎ご予算に応じて、特選コースメニューがございます。お問合せください。（要予約）
◎お持ち帰りもできます。（6月〜9月までは、お持ち帰りはしておりません。） |
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お飲み物
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アサヒプレミアム熟選（樽生） |
650円 |
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アサヒプレミアム熟選（小） |
530円 |
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瓶ビール（中）アサヒ スーパードライ |
650円 |
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瓶ビール（中）エビス |
750円 |
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ノンアルコールビール |
550円 |
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本日のおすすめ梅酒 |
600円 |
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燗酒・・・俵屋伝助 |
600円 |
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ウーロン茶＆冷茶 |
250円 |
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全国有名地酒も各種取りそろえております。
白ワインハーフ＆フルボトル、シャンパン＆スパークリングもございます。 |
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記載している価格は全て消費税抜きの金額です。
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| Hand-formed sushi per one piece of Sushi |
| Fat Tuna |
1,000yen |
Steamed Abalone |
750 yen |
| Medium Fat Tuna |
850yen |
Simmered Clam |
550 yen |
| Lean Tuna |
450yen |
White Prawn |
500 yen |
| Tuna pickled in soy souse |
480yen |
Red Clam(Ark shell） |
600 yen |
| Whale |
430yen |
Raw Japanese egg cockle |
1,000 yen |
| Fresh Sea Urchin Roe |
750yen |
Octopus |
300 yen |
| Salomon Roe |
350yen |
Gizzard shad |
250 yen |
| Simmered Conger (Sea Eel） |
500yen |
Horse Mackerel |
350 yen |
| Kuruma Prawn |
800yen |
Garfish |
400 yen |
| NaturalJapanese Sea Bream |
480yen |
Sand Borer |
390 yen |
| Left Eye Flounder |
400yen |
Vinegared Mackerel |
370 yen |
| Sliced raw fish served with kelp |
550yen |
Japanese style omelet made with *Dashi stock
*Dashi: Japanese soup stock made from fish or kelp |
200 yen |
| Bigfin Reef Squid |
450yen |
Japanese thick omelet |
250 yen |
| Scallop |
300yen |
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| Mill shellfish |
400yen |
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| Recommended à-la-carte (per person) |
| Grilled Conger with Japanese pepper |
1,000 yen |
Sliced Sea Urchin Roe |
1,800 yen |
| Grilled fat tuna |
2,800 yen |
Simmered clam |
1,600 yen |
| Grilled Squid Legs with salt |
850 yen |
Simmered Scallop |
850 yen |
| Sautéed Abalone with Butter |
5,400 yen |
Salted Sea Urchin Roe |
1,000 yen |
| Grilled Scallop with salt |
900 yen |
Fish sandwiched between sheets of kelp produced at Rishiri where is the most famous for the production in Japan. |
1,800 yen |
| Grilled Surf Clam with salt |
900 yen |
Tuna pickled in soy souse |
1,700 yen |
| Grilled Mill shellfish with salt |
1,000 yen |
Whale pickled in soy souse |
1,800 yen |
| Grilled horse mackerel. |
1,500 yen |
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Grilling fresh fish and shellfish are quite popular.
We have variety of foods, grills, pickles, and more. |
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Take away / portion for 1 person
Assorted Sashimi On Rice like a jewelry box. 3,500 yen
A original roll containing Japanese Rolled Omelet, dried gourd shavings, tofu, cucumber, rolled with laver produced at Ariake. 1,000 yen
Super fine 3,800 yen
Fine 2,700yen
No take out from June to September due to sanitary reasons.
Price and sort of the fish slices change by seasons.
Usually, first-time customer may hesitate to visit Sushi restaurant in Kyoto due to unclear the current price system. We inform all prices clearly for all customers to enjoy without uneasiness. |
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Chef’s Choice Course
Chef’s Choice Sushi 6,500yen
・Starter (Vinegered Silver skinned fish /shellfish ) *changes day by day.
・Sashimi slices from 4 sort of fish.
・Vinegared dish
・Hand-formed sushi 5 pieces
・Hand-formed sushi with rolled vegetables
・Rolled Sushi
・Dark Brown Miso Soup continaing Nameko Mushrooms, Tofu, honewort, and Wakame seaweed.
・Original Maccha Green Tea
Chef’s choice Edomae Sushi 8,000yen
・Starter (Vinegered Silver skinned fish /shellfish ) *changes day by day.
・Hand-formed Sushi 12 pieces
・Rolled sushi
・Dark Brown Miso Soup continaing Nameko Mushrooms, Tofu, honewort, and Wakame seaweed. |
